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TEXTBOOK OF NUTRITION By Dharshan Sohi
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Product Description
Publisher: S. Vikas & Co
Language: English
ISBN: 9789381390184
Year: 2022
Edition: 1st
Pages: 365
Author: Darshan Sohi
Product Type: Paperback
Condition: New
- Food Nutrition,Health and Nursing
- National Nutritional Policy (NNP)
- Factory Affecting Food and Nutrition and Medicinal Values of Food
- Elements of Nutrition, Food Standards and Food Laws.
- Carbohydrates
- Fats. Proteins, Vitamins, Minerals, Water
- Energy and Energy Requirements
- Cookery Rules and Preservatives of Food
- Balanced Diet
- Nutritive Values of Foods
- Meal Planning for Different Categories
- Nutrition for Infants
- Nutritional for Pre-school and School Going Children
- Nutrition for Adults
- Nutrition for Age People
- Modification of Diet
- Therapeutic Nutrition
- National Nutrition Programmes
- Food and Nutritional Agencies
- Assessment of Nutritional Status
![](https://www.facebook.com/dialog/feed?app_id=1767574003460647&link=https://anandapublisher.com/product/textbook-of-nutrition-by-dharshan-sohi&picture=https://storeassets.im-cdn.com/media-manager/anandapublishersmedicalbook/9oIobwN5SdG2T9wGbb2u_9789381390184.jpg&name=TEXTBOOK OF NUTRITION By Dharshan Sohi&caption=undefined&description=<p><strong style="color: rgb(51, 51, 51);">Publisher:</strong><span style="color: rgb(51, 51, 51);"> </span><span style="color: rgb(15, 17, 17);"> S. Vikas & Co</span></p><p><strong style="color: rgb(15, 17, 17);">Language: </strong><span style="color: rgb(15, 17, 17);">English</span></p><p><strong style="color: rgb(51, 51, 51);">ISBN: 9789381390184</strong></p><p><strong style="color: rgb(51, 51, 51);">Year: 2022</strong></p><p><strong style="color: rgb(51, 51, 51);">Edition: </strong><span style="color: rgb(51, 51, 51);">1</span><sup style="color: rgb(51, 51, 51);">st</sup></p><p><strong style="color: rgb(51, 51, 51);">Pages: 365</strong></p><p><strong style="color: black;">Author:</strong><span style="color: black;"> Darshan Sohi</span></p><p><strong style="color: black;">Product Type: </strong><span style="color: black;">Paperback </span></p><p><strong style="color: black;">Condition: </strong><span style="color: black;">New</span></p><ul><li><span class="ql-cursor"></span>Food Nutrition,Health and Nursing</li><li>National Nutritional Policy (NNP)</li><li>Factory Affecting Food and Nutrition and Medicinal Values of Food</li><li>Elements of Nutrition, Food Standards and Food Laws.</li><li>Carbohydrates</li><li>Fats. Proteins, Vitamins, Minerals, Water</li><li>Energy and Energy Requirements</li><li>Cookery Rules and Preservatives of Food</li><li>Balanced Diet</li><li>Nutritive Values of Foods</li><li>Meal Planning for Different Categories</li><li>Nutrition for Infants</li><li>Nutritional for Pre-school and School Going Children</li><li>Nutrition for Adults</li><li>Nutrition for Age People</li><li>Modification of Diet</li><li>Therapeutic Nutrition</li><li>National Nutrition Programmes</li><li>Food and Nutritional Agencies</li><li>Assessment of Nutritional Status</li></ul><p><br></p>&redirect_uri=http://www.facebook.com){kind=link}
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