A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students
Publisher: Jaypee Brothers Medical Publishers
Language: English
ISBN: 9789354655968
Year: 2023
Edition: 3rd Reprint
Pages: 274
Author: Darshan Sohi
Product Type: Paperback
Condition: New
Quick Overview
The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
- Key Features
- This book will be helpful to diploma, graduate and postgraduate students.
- Based on revised INC BSc Nursing syllabus, 2021.
- Content is presented with clarity and full of explanation for each topic.
- Food value and daily requirements tables are also updated.
- Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.
- Non-nursing person also can make use of this book.
- Review questions (subjective and objective type) with answer keys are added at the end of each chapter for student’s practice.
According To New Syllabus Of INC
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![](https://www.facebook.com/dialog/feed?app_id=1767574003460647&link=https://anandapublisher.com/product/a-comprehensive-textbook-of-applied-nutritio&picture=https://storeassets.im-cdn.com/media-manager/anandapublishersmedicalbook/TsSPReLtQYuegQzjH6r5_A%20Comprehensive%20Textbook%20of%20Applied%20Nutrition%20and%20Dietetics%20for%20BSc%20Nursing%20Students.jpg&name=A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students&caption=undefined&description=<p><strong style="color: rgb(51, 51, 51);">Publisher:</strong><span style="color: rgb(51, 51, 51);"> </span><span style="color: rgb(15, 17, 17);"> Jaypee Brothers Medical Publishers</span></p><p><strong style="color: rgb(15, 17, 17);">Language: </strong><span style="color: rgb(15, 17, 17);">English</span></p><p><strong style="color: rgb(51, 51, 51);">ISBN: </strong><span style="color: rgb(15, 17, 17);">9789354655968</span></p><p><strong style="color: rgb(51, 51, 51);">Year: </strong><span style="color: rgb(51, 51, 51);">2023</span></p><p><strong style="color: rgb(51, 51, 51);">Edition: </strong><span style="color: rgb(51, 51, 51);">3</span><sup style="color: rgb(51, 51, 51);">rd</sup><span style="color: rgb(51, 51, 51);"> </span><span style="color: black;">Reprint</span></p><p><strong style="color: rgb(51, 51, 51);">Pages: 274</strong></p><p><strong style="color: black;">Author:</strong><span style="color: rgb(15, 17, 17);"> </span><em style="color: black;">Darshan Sohi</em></p><p><strong>Product Type: </strong>Paperback </p><p><strong>Condition: </strong>New</p><p><strong style="background-color: rgb(132, 132, 132); color: rgb(255, 255, 255);">Quick Overview</strong></p><p>The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.</p><ul><li><strong style="background-color: rgb(132, 132, 132); color: rgb(255, 255, 255);">Key Features</strong></li><li>This book will be helpful to diploma, graduate and postgraduate students.</li><li>Based on revised INC BSc Nursing syllabus, 2021.</li><li>Content is presented with clarity and full of explanation for each topic.</li><li>Food value and daily requirements tables are also updated.</li><li>Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.</li><li>Non-nursing person also can make use of this book.</li><li>Review questions (subjective and objective type) with answer keys are added at the end of each chapter for student’s practice.</li><li><br></li></ul><p><br></p>&redirect_uri=http://www.facebook.com){kind=link}
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